Home > Recipes > Taco Quiche

Taco Quiche Recipe

Chock-full of ground beef, cheddar cheese, onion and green pepper, this swift south-of-the-border bake is guaranteed to liven up any meal. Just ask Mary Johnston, who serves the zippy dish at her Wasilla, Alaska home.

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Taco Quiche Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

4-6 Servings
Prep: 20 min. Bake: 20 min.

Ingredients

1 pound ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
1 envelope taco seasoning
1 cup (4 ounces) shredded cheddar cheese
1/2 cup biscuit/baking mix
2 eggs, lightly beaten
1 cup milk

Directions

In a large skillet, cook the beef, onion, green pepper and taco seasoning over medium heat until meat is no longer pink; drain. Spread into a 9-in. greased pie plate. Sprinkle with cheese.
In a large bowl, combine the biscuit mix, eggs and milk. Pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted near the center comes out clean. Yield: 4-6 servings.

Taco Quiche published in Quick Cooking November/December 2001, p54

More recipes like this...

Menus, videos and more

It's taco night! This recipe is so easy to make and calls for simple ingredients. You're kids will love…

VIDEO: Beef Tacos

Christmas Recipes

Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.

Get recipes »

Reviews for Taco Quiche (0)

Taco Quiche

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Taco Quiche Recipe

Rate Taco Quiche Recipe

Ingredients