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Here is a hot idea from the CW test kitchen - toast seeds from a freshly cut pumpkin in taco seasoning and a bit of garlic salt. The combination packs a tasty punch!
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 70 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 161 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.
Originally published as Taco Pumpkin Seeds in Country Woman September/October 1999, p40
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Reviewed on Nov. 01, 2011 by Bentlysmom16
I normally do not like pumpkin seeds, but with this recipe I do! Very easy to just keep snaking on them!!!
Reviewed on Oct. 25, 2010 by karieschneck
Was a very easy recipe and will make it again for sure.
Reviewed on Oct. 25, 2009 by butterfly3gayle
Tasty, with a little zing. I only used the 1 Table. of taco seasoning because my daughter doesn't like anything too spicy. This had just the right amount.
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