Taco Potato Pie Recipe

Taco Potato Pie Recipe photo by Taste of Home

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I made several of these hearty pies for a branding bee on our cattle ranch. Everybody had to have the recipe. With mashed potatoes, ground beef, beans and fresh vegetables, it's truly a meal in itself.

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Taco Potato Pie Recipe

Prep: 15 min. Bake: 30 min.

Yield: 4-6 Servings

15 30 45

Ingredients

2 cups cold mashed potatoes (prepared with milk and butter)
1 envelope taco seasoning, divided
1 pound ground beef
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With Johnsonville Italian Sausage.
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1/2 cup chopped onion
1 can (16 ounces) refried beans
1/2 cup barbecue sauce
1/4 cup water
1 cup shredded lettuce
1 medium tomato, seeded and chopped
1 cup (4 ounces) shredded cheddar cheese
Sour cream

Directions

Combine the potatoes and 2 tablespoons taco seasoning. Press into a greased 9-in. deep-dish pie plate; set aside.
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, water and remaining taco seasoning. Cook and stir until hot and bubbly. Spoon into potato crust.
Bake at 350° for 30-35 minutes or until heated through. Top with lettuce, tomato, cheese and sour cream. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 slice) equals 407 calories, 19 g fat (10 g saturated fat), 85 mg cholesterol, 1,290 mg sodium, 34 g carbohydrate, 6 g fiber, 25 g protein.

Originally published as Taco Potato Pie in Country Woman March/April 2004, p33