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With a kick from taco seasoning, everyday and ordinary take a backseat to new and exciting. You'll love this dressed-up version of the weeknight staple. These pork chops are tender, saucy and just right for the kids. —Fay Baswell, Lodi, California
This recipe is:
Quick
Nutritional Facts 1 pork chop with 1/2 cup sauce equals 327 calories, 13 g fat (4 g saturated fat), 82 mg cholesterol, 1,134 mg sodium, 16 g carbohydrate, 1 g fiber, 34 g protein.
Originally published as Taco Pork Chops in Simple & Delicious October/November 2010, p25
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Mar. 09, 2013 by pa3.14ya
Super easy and extremely delicious! One of my husband's new favorites! The kids liked it, too :)
Reviewed on Jan. 25, 2013 by lcatalani
Made this tonight for the roomates and myself as I had every thing on hand, this was awesome every body said this is definetly a keeper. Loved by all
Reviewed on Jan. 14, 2012 by mamajen0720
I'm always hesitant about trying new dinners with 3 boys...one of them quite picky. However, this recipe was a hit! Will definitely be making it again and again and again.....the sauce/gravy was delicious on the rice too.
Reviewed on Jan. 10, 2012 by MomoJ
I used taco sauce instead of tomato sauce for a little extra kick. My son and I enjoyed this with rice.
Reviewed on Dec. 27, 2011 by joycel1
This pork chop recipe was very refreshing! My whole family enjoyed it. We all felt it was a keeper. It has been added to my folder as a monthly dinner. :)
Reviewed on Feb. 21, 2011 by swtlissdrmwvr
These were very good. I can't wait to try this on other meats. I did not use the water and flour to make extra sauce, because you already have plenty. My husband was very surprised by these. Everyone enjoyed them
Reviewed on Jan. 23, 2011 by Kichler073
Easy to make and would also taste great with chicken!
Reviewed on Nov. 26, 2010 by raneven
So simple but so good! my husband loved them, he now wants me to try this with chicken.
Reviewed on Nov. 22, 2010 by Mary McCluskey
This was excellent! Easy to make and everyone loved it.
Reviewed on Nov. 15, 2010 by urgentos2
Really easy to prepare. I skipped the step with the flour and water at the end, extra sauce is not necessary.
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