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"Whenever I'm busy, I make these southwestern sandwiches that start with convenient refried beans and deli chicken," explains Patricia Sanks from Camas, Washington. "Cheese, veggies and a creamy homemade spread top them off. I never have leftovers."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 739 calories, 34 g fat (18 g saturated fat), 130 mg cholesterol, 1,402 mg sodium, 67 g carbohydrate, 11 g fiber, 40 g protein.
Originally published as Taco Po'Boys in Quick Cooking September/October 2004, p10
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