Taco Plate for Two Recipe

Taco Plate for Two RecipePhoto by: Taste of Home Taco Plate for Two Recipe Rating 4

Green chilies give a warm zip to this quick entree. My husband, Paul, and I enjoy splitting this delicious meaty dish.—Sue Ross, Casa Grande, Arizona

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Taco Plate for Two Recipe
  • Prep/Total Time: 15 min.
  • Yield: 2 Servings
15 15

Ingredients

  • 1/2 pound ground beef
  • 1/2 cup chopped onion
  • 1/3 cup taco sauce
  • 1/4 cup chopped green chilies
  • 1/4 teaspoon salt
  • 1 cup crushed tortilla chips
  • 1/2 cup shredded cheddar cheese

Directions

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the taco sauce, chilies and salt. Cover and cook over medium-low heat for 6-8 minutes or until heated though. Spoon over chips; sprinkle with cheese. Yield: 2 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 501 calories, 28 g fat (12 g saturated fat), 105 mg cholesterol, 956 mg sodium, 29 g carbohydrate, 3 g fiber, 32 g protein.

Originally published as Taco Plate for Two in Taste of Home February/March 2000, p10

Healthy Cooking

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Reviews for Taco Plate for Two (1)

Taco Plate for Two Recipe

Taco Plate for Two

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Reviewed on Nov. 25, 2011 by MystiLatte

Taco sauce definitely gave this a tang which surprised us. Meal was filling and very quick and easy to make.

 
 
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