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Taco Plate for Two Recipe

Taco Plate for Two Recipe
Photo by: Taste of Home
Rating

66% would make again

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Green chilies give a warm zip to this quick entree. My husband, Paul, and I enjoy splitting this delicious meaty dish.—Sue Ross, Casa Grande, Arizona

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  • 2 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 1/2 pound ground beef
  • 1/2 cup chopped onion
  • 1/3 cup taco sauce
  • 1/4 cup chopped green chilies
  • 1/4 teaspoon salt
  • 1 cup crushed tortilla chips
  • 1/2 cup shredded cheddar cheese

Directions

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the taco sauce, chilies and salt. Cover and cook over medium-low heat for 6-8 minutes or until heated though. Spoon over chips; sprinkle with cheese. Yield: 2 servings.

Nutrition Facts: 1 serving (1-1/2 cups) equals 501 calories, 28 g fat (12 g saturated fat), 105 mg cholesterol, 956 mg sodium, 29 g carbohydrate, 3 g fiber, 32 g protein.

Taco Plate for Two published in Taste of Home February/March 2000, p10

Menus, videos and more

It's taco night! This recipe is so easy to make and calls for simple ingredients. You're kids will love…


VIDEO: Beef Tacos

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Taco Plate for Two Recipe

Taco Plate for Two

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