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Taco Pizza Squares
Your gang will come running the minute you take this zesty pizza out of the oven. Sarah Vovos of Middleton, Wisconsin tops convenient refrigerated pizza dough with leftover taco meat, tomatoes and cheese, bringing a flavor-filled fiesta to the table.
8-10 Servings
Prep/Total Time: 25 min.
Ingredients
2 tubes (13.8 ounces
each
) refrigerated pizza crust
1 can (8 ounces) pizza sauce
2 cups Seasoned Taco Meat
(recipe also in Recipe Finder)
2 medium tomatoes, seeded and chopped
2 cups (8 ounces) shredded mozzarella cheese
Shredded lettuce
or
sour cream, optional
Directions
Unroll pizza dough and place in a 15-in. x 10-in. x 1-in. baking pan.
Spread with pizza sauce; sprinkle with the taco meat, tomatoes and
cheese. Bake at 400° for 15-20 minutes or until crust is golden
brown. Top with shredded lettuce and sour cream if desired. Yield:
8-10 servings.
© Taste of Home 2011