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Your gang will come running the minute you take this zesty pizza out of the oven. Sarah Vovos of Middleton, Wisconsin tops convenient refrigerated pizza dough with leftover taco meat, tomatoes and cheese, bringing a flavor-filled fiesta to the table.
This recipe is:
Quick
Originally published as Taco Pizza Squares in Quick Cooking May/June 2002, p20
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Dec. 05, 2012 by nelsona99
The kids just love this pizza. They also loved helping put it together. Very quick, easy, and tasty! We actually used regular tomato sauce in the place of pizza sauce, and it turned out great.
The kids just love this pizza. They also loved helping put it together. Very quick, easy, and tasty!
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