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Extra taco meat makes these appealing appetizers easy to assemble. Cindy Reams adds the seasoned meat to a cream cheese mixture that she rolls up in tortillas at her Philipsburg, Pennsylvania home.
This recipe is:
Quick
Originally published as Taco Pinwheels in Quick Cooking May/June 2002, p20
Party Pinwheel Recipe.Appetizer pinwheels are quick and easy to make using flour tortillas. Follow these steps for the perfect pinwheelsMore Tasty Pinwheel Recipes:Taco Pinwheel Recipe.Peanut Butter Pinwheel Recipe.
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Reviewed on Dec. 23, 2011 by mellymoo59
I have been on the hunt for a good "cold-food" appetizer, and these exceeded my expectations! They disappeared very quickly, so I will definitely need to double the recipe next time! Because we have some picky eaters in our family, I left out the onions and olives, but they turned out great that way.
Reviewed on Nov. 10, 2011 by tommypoo
This is my go to recipe when I want to feed a crowd and please everyone!
Reviewed on Oct. 08, 2011 by scsvatek
My family loved this and asks that I make it for our family parties. I can never get them to cut nicely. My always end up rather oval shaped, but they taste delicious.
Reviewed on Aug. 22, 2011 by bnrudy
HB cookDoesn't call for tomatoes
Reviewed on Dec. 02, 2009 by HBcook
Great flavor. The problem is rolling them tight enough and slicing them uniformly. I mixed all the ingredients together except the tomatoes and spread it over the tortillas then I added the finely chopped tomatoes and rolled. I did not add the lettuce.
Reviewed on Oct. 29, 2009 by ahmom
excellent
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