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Taco Pie

1 pound ground beef
1 large onion, chopped
1/2 cup salsa
2 tablespoons taco seasoning
1/4 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese
2 eggs
1 cup milk
1/2 cup biscuit/baking mix

In a large skillet, cook beef and onion over medium heat until meat is
no longer pink; drain. Stir in the salsa, taco seasoning and pepper.
Transfer to a greased 9-in. pie plate; sprinkle with cheese. In a

Printed from tasteofhome.com Sep 7, 2008

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Taco Pie cont.

large bowl, combine the eggs, milk and biscuit mix just until
combined; pour over cheese. Bake at 400° for 25-30 minutes or
until a knife inserted near the center comes out clean.

Yield: 6 servings.