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Taco Pie Recipe

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In Interlaken, New York, Shelly Winkleblack combines taco fixings with biscuit mix to create this zippy main-dish pie. "You can make it as mild or as hot as you'd like," she notes. "It goes well with a tossed salad."

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Taco Pie Recipe

Prep: 20 min. Bake: 25 min.

Yield: 6 Servings

20 25 45

Ingredients

1 pound ground beef
1 large onion, chopped
1/2 cup salsa
2 tablespoons taco seasoning
1/4 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese
2 eggs
1 cup milk
1/2 cup biscuit/baking mix

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, taco seasoning and pepper. Transfer to a greased 9-in. pie plate; sprinkle with cheese.
In a large bowl, combine the eggs, milk and biscuit mix just until combined; pour over cheese. Bake at 400° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 332 calories, 19 g fat (9 g saturated fat), 147 mg cholesterol, 685 mg sodium, 14 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Taco Pie in Quick Cooking January/February 2003, p49

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Reviews for Taco Pie (15)

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Reviewed on Aug. 12, 2011 by Lms526

This was a very simple and easy recipe. I didn't even have to make a special trip to the grocery store. We didn't have any salsa, so I substituted a partial jar of leftover spaghetti sauce and a small can of tomato paste. I used a tomato paste can of water to thin it out a little. I thought bisquick topping kind of overwhelmed the meat somewhat. If I make this again, I think I will add some ricotta or cottage cheese.

Reviewed on Jun. 28, 2011 by strayxdogxstrut

Delicious and simple! I also did a lasagna version I found on the Bisquick website, both were AWESOME.

Reviewed on Mar. 12, 2011 by CK2412

Very good and simple to make!!

Reviewed on Sep. 08, 2010 by njones707

We make this dish over and over - it's always a hit! I like to add frozen corn and also use a can of diced tomatoes w green chiles instead of salsa. Yummy!

Reviewed on May. 07, 2010 by l2bake

Very good! I had some leftover raw diced potato that I added to use up. Turned out great! And it went together quickly, a bonus for us working folks!

Reviewed on Apr. 17, 2010 by pegleg599

we loved it.a big hit.A lso the salsa chicken was the best of all. my husband can't stop braging to others about it!!!

Reviewed on Mar. 31, 2010 by micheleclow

This was alright, but I felt it really lacked in flavor. I wouldn't make it again.

Reviewed on Jan. 21, 2010 by crystal65

Really liked it but for some reason, it caused terrific heartburn for my husband and myself.

Reviewed on Dec. 27, 2009 by msdosty1941

I haven't made it but,sounds very easy. We love Taco's of any kind. Am sure my husband would like this also.I will definetly be fixing it!

When we eat what we want for the meal, I'll cut or spoon it in to serving peices & freeze,then just heat it up in toaster oven after it is thawed. Sounds like it will be yummy good!

Reviewed on Dec. 18, 2009 by thenews

I substituted cornmeal muffin mix for bisquick (2 cups at another members suggestion) and it was DELICIOUS! We will definitely be adding this to our rotation.

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