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Taco Pickup Sticks
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3 cans (7 ounces each) potato sticks
2 cans (6 ounces each) french-fried onions
1 can (12 ounces) salted peanuts
1/3 cup butter, melted
1 envelope taco seasoning
In a large bowl, combine the potato sticks, onions and peanuts. Combine butter and
taco seasoning. Pour over potato stick mixture and toss to coat. Place in
three ungreased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 250°
for 45 minutes, stirring every 15 minutes. Store in airtight containers.
Yield: 24 cups.
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Printed from tasteofhome.com Oct 8, 2008Copyright Reiman Media Group, Inc © 2008 |