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I tease my family that we have to save leftovers of this dish for my lunch the next day. This wonderful recipe uses pasta shells instead of taco shells or tortillas.Laura Pope, Bloomville, Ohio
Nutritional Facts 1 serving (1 each) equals 310 calories, 14 g fat (8 g saturated fat), 49 mg cholesterol, 897 mg sodium, 29 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Taco Pasta Shells in
Taste of Home Ground Beef Cookbook
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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