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I tease my family that we have to save leftovers of this dish for my lunch the next day. This wonderful recipe uses pasta shells instead of taco shells or tortillas.Laura Pope, Bloomville, Ohio
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Nutrition Facts: 1 serving (1 each) equals 310 calories, 14 g fat (8 g saturated fat), 49 mg cholesterol, 897 mg sodium, 29 g carbohydrate, 2 g fiber, 16 g protein.
Taco Pasta Shells published in Taste of Home Ground Beef Cookbook , p245
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