- crust. Toss avocado with lime juice; arrange over sour cream
- mixture. Sprinkle with tomatoes, onions, olives and cheese.
- Refrigerate until serving. Cut into squares. Yield: 16-20 slices.
Nutrition Facts: 1 serving (1 each) equals 338 calories, 21 g fat (6 g saturated fat), 26 mg cholesterol, 614 mg sodium, 29 g carbohydrate, 3 g fiber, 9 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.