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Our Test Kitchen know that pizza and tacos are favorite foods in lots of families. So they came up with this recipe that clearly combines the two. A variety of toppings can be used to suit your tastes.
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 each) equals 338 calories, 21 g fat (6 g saturated fat), 26 mg cholesterol, 614 mg sodium, 29 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Taco Pan Pizza in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p199
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Reviewed on Dec. 24, 2011 by beckihomecki
This recipe only had two stars when I was looking it up, and I'm not sure why. This pizza is sooo good! I have make it for numerous girl parties and eveyone always likes it. Definately a keeper.
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