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Taco Pan Pizza Recipe

Taco Pan Pizza Recipe photo by Taste of Home

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Our Test Kitchen know that pizza and tacos are favorite foods in lots of families. So they came up with this recipe that clearly combines the two. A variety of toppings can be used to suit your tastes.

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Taco Pan Pizza Recipe

Prep: 25 min. + chilling

Yield: 8 Servings

25 25

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1/2 cup sour cream
1/3 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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2 tablespoons minced fresh cilantro
1 jalapeno pepper, seeded and chopped
1 teaspoon sugar
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1 medium ripe avocado, peeled and cubed
2 teaspoons lime juice
2 medium tomatoes, chopped
1/4 cup chopped green onions
1/3 cup sliced ripe olives
1 cup (4 ounces) shredded Mexican cheese blend or cheddar cheese

Directions

Unroll pizza dough and place in a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425° for 10-11 minutes or until lightly browned. Cool on a wire rack.
Meanwhile, in a bowl, combine the sour cream, mayonnaise, cilantro, jalapeno, sugar, chili powder, salt and cumin. Spread over cooled crust. Toss avocado with lime juice; arrange over sour cream mixture. Sprinkle with tomatoes, onions, olives and cheese. Refrigerate until serving. Cut into squares. Yield: 16-20 slices.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 serving (1 each) equals 338 calories, 21 g fat (6 g saturated fat), 26 mg cholesterol, 614 mg sodium, 29 g carbohydrate, 3 g fiber, 9 g protein.

Originally published as Taco Pan Pizza in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p199

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Taco Pan Pizza

Taco Pan Pizza

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(1-1) of 1 reviews

Reviewed on Dec. 24, 2011 by beckihomecki

This recipe only had two stars when I was looking it up, and I'm not sure why. This pizza is sooo good! I have make it for numerous girl parties and eveyone always likes it. Definately a keeper.