Taco Noodle Dish 2 cups uncooked yolk-free wide noodles 2 pounds lean ground turkey 1 can (8 ounces) tomato sauce 1/2 cup water 1 can (4 ounces) chopped green chilies 1 envelope reduced-sodium taco seasoning 1 teaspoon onion powder 1 teaspoon chili powder 1/2 teaspoon garlic powder 1 cup (4 ounces) shredded reduced-fat cheddar cheese 2 cups shredded lettuce 1 cup diced fresh tomatoes 1/3 cup sliced ripe olives, drained Printed from tasteofhome.com Sep 5, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Taco Noodle Dish cont. 1/2 cup taco sauce 1/2 cup fat-free sour cream Cook noodles according to package directions. Meanwhile, in a large nonstick skillet, cook the turkey over medium heat until no longer pink; drain. Stir in the tomato sauce, water, green chilies, taco seasoning, onion powder, chili powder and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain noodles; place in an 11-in. x 7-in. baking dish coated with cooking spray. Spread the turkey mixture over the top. Sprinkle with cheese. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Let stand for 10 minutes. Top with the lettuce, tomatoes, Printed from tasteofhome.com Sep 5, 2008 Copyright Reiman Media Group, Inc © 2008

	Taco Noodle Dish olives and taco sauce. Dollop each serving with 1 tablespoon of sour cream. Yield: 8 servings. Printed from tasteofhome.com Sep 5, 2008 Copyright Reiman Media Group, Inc © 2008