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Taco seasoning provides the family-appealing flavor in this speedy skillet supper shared by Marcy Cella of L'Anse, Michigan. The sour cream topping enhances this combination nicely.
Originally published as Taco Noodle Dinner in Quick Cooking July/August 2001, p50
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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Reviewed on Jun. 17, 2010 by hakloeh
This meal was super easy. I definitely need to double it for my family. We modified a bit by omitting the mushrooms, I also mixed the sour cream right in instead of spreading on top. In addition, we topped it with shredded cheddar cheese, olives, and an extra dollop of sour cream. Served it with tortilla chips on the side...and some used them for dipping into the dish also! Yummy!
Reviewed on Dec. 16, 2009 by beachman
This is quick,easy and delicious
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