- minutes or until golden brown. Carefully remove muffins to a greased
- 13-in. x 9-in. baking dish. Top each with salsa and cheese. Bake 5
- minutes longer or until the cheese is melted. Yield: about 16
To serve Taco Muffins as an appetizer, bake in miniature muffin cups, reducing the baking time, and have your guests top their own servings with salsa and cheese.