Taco Minestrone Recipe

Taco Minestrone RecipePhoto by: Taste of Home Taco Minestrone Recipe Rating 5

It's nice to have a winter pick-me-up like this soup to call on when I need a speedy and filling entree for supper. Almost as fast as I can open a few cans, I'm ladling out steaming bowlfuls.—Carole Holder, Norman, Oklahoma

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Taco Minestrone Recipe
  • Prep/Total Time: 25 min.
  • Yield: 8 Servings
5 20 25

Ingredients

  • 1/2 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
  • 2 cans (10-3/4 ounces each) condensed minestrone soup, undiluted
  • 2 cans (10 ounces each) diced tomatoes and green chilies, undrained

Directions

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, soup and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered for 15-20 minutes or until heated through. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 102 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 400 mg sodium, 9 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Taco Minestrone in Country Woman January/February 2005, p39

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Taco Minestrone Recipe

Taco Minestrone

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