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Meet the Cook: While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer! -Brenda Johnson, Davison, Michigan
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
1 serving (calculated without salsa and sour cream) equals 203 calories, 12 g fat (5 g saturated fat), 24 mg cholesterol, 457 mg sodium, 14 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Taco Meatball Ring in Country Woman September/October 1999, p31
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Dec. 03, 2011 by 1989Cunninghams
A little hard to make, because of the biscuits, but lots of flavor and fun too eat!
Reviewed on Nov. 25, 2011 by Juli Anne
kids love this
Reviewed on Aug. 18, 2011 by 5hungrykids
Good and easy to assemble. I made a double batch of meatballs and froze half so I can make this again only faster. I didn't want to just use 1/2 lb of meat and not the other. Although I do think it would be okay to make the meatballs bigger and use up the entire pound of meat. We piled the lettuce and salsa on top of each individual serving with some salsa.
Reviewed on Aug. 03, 2011 by lisakim
These were easy to make and a big hit. Everyone loved these appetizers so much they had no more room for the main meal. Good thing i made a lot.
Reviewed on Mar. 03, 2011 by quoteme08043
Everyone in my family told me this was a real keeper! We made it on super bowl Sunday and munched while we watched the game. Even those who are not usually fond of spicy foods loved it!
Reviewed on Feb. 25, 2011 by shannonlady
I brought this to a jewelry party and it was such a big hit. They all thought it was too pretty to eat. I can't wait to make it again
Reviewed on Feb. 03, 2011 by rjbyc@hotmail.com
I thought this was quite tasty; but, how are you supposed to eat it with all the stuff in the middle?
Reviewed on Jan. 24, 2011 by Leelynngarcia
Cooking and baking is my new thing now and I am a beginner so if I CAN make it ANYONE can make it. I was amazed how good it turned out because the hardest part for me was to arrange crescent rolls (not to mention I grabbed one garlic and one regular crescent rolls on accident). It turned out awesome in the end looking picture perfect and tasting magnificent. There are some many possibilities with this recipe!!!
Reviewed on Feb. 07, 2010 by NatTrow
Made this for Super Bowl party and it was gone in 10 minutes.
Reviewed on Jan. 16, 2010 by diannad4
Sally, When you prepared the Taco Ring, what did you prepare it on? The Pizza Stone or something else? If you used the Pizza Stone did you preheat it? Thank you, Dianna
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