Taco Meatball Ring Recipe

Reviewed on Feb. 18, 2013 by christycincy

This was very delicious, but a little messy to serve. What I did was used a pizza cutter to slice into wedges after it came out of the oven, before adding the fillings to the middle, then using a cake server. The fillings kind of fell all over the place. If anyone can recommend an easier way to serve, feel free to share. We loved the flavor of the meatballs. My boyfriend suggested making the meatballs on their own to use in taco shells or on taco salad. We may try that soon.

Reviewed on Oct. 17, 2012 by meanmom40

Soooo good

Reviewed on Jul. 26, 2012 by cookbook828

Do a Dollup with daisy

Reviewed on Jun. 12, 2012 by Undertoadphoto

This recipe went over big time at our house! I rolled some shredded asiago cheese in the crescent with the meatballs-awesome! My son made an avocado pico for the middle, it was great!

Reviewed on Feb. 25, 2012 by virginia metcalf

I HAVE MADE THIS RECIPE YEARS AGO. IT IS FROM THE PAMPERED CHEF COOKBOOK. ITS NOT NEW BUT I LIKE THE RECIPE AS IT IS EASY TO MAKE.

Reviewed on Feb. 10, 2012 by debnbrian

I plan on making this dish for my sons graduation party.

Reviewed on Feb. 06, 2012 by debstamp

I might bump up the amount of meat a little to make bigger meatballs, but it is tasty and makes a nice presentation.

Reviewed on Dec. 29, 2011 by patriotsgrl

I don't care if this is a pampered chef or TOH recipe this is quick and delicious and I plan on making it again!!

Reviewed on Dec. 14, 2011 by j.tomeny

I just made this for an office party and it was a hit, on presentation alone! the only problem I had was my crescents seemed to be stretched out, so the dough ended up covering the meatballs. I think next time I will double the meatball recipe!

Reviewed on Dec. 08, 2011 by kayluhanne

This recipe was fabulous and had a nice little kick to it! I loved it.

Reviewed on Dec. 03, 2011 by 1989Cunninghams

A little hard to make, because of the biscuits, but lots of flavor and fun too eat!

Reviewed on Nov. 25, 2011 by Juli Anne

kids love this

Reviewed on Aug. 18, 2011 by 5hungrykids

Good and easy to assemble. I made a double batch of meatballs and froze half so I can make this again only faster. I didn't want to just use 1/2 lb of meat and not the other. Although I do think it would be okay to make the meatballs bigger and use up the entire pound of meat. We piled the lettuce and salsa on top of each individual serving with some salsa.

Reviewed on Aug. 03, 2011 by lisakim

These were easy to make and a big hit. Everyone loved these appetizers so much they had no more room for the main meal. Good thing i made a lot.

Reviewed on Mar. 03, 2011 by quoteme08043

Everyone in my family told me this was a real keeper! We made it on super bowl Sunday and munched while we watched the game. Even those who are not usually fond of spicy foods loved it!

Reviewed on Feb. 25, 2011 by shannonlady

I brought this to a jewelry party and it was such a big hit. They all thought it was too pretty to eat. I can't wait to make it again

Reviewed on Feb. 03, 2011 by rjbyc@hotmail.com

I thought this was quite tasty; but, how are you supposed to eat it with all the stuff in the middle?

Reviewed on Jan. 24, 2011 by Leelynngarcia

Cooking and baking is my new thing now and I am a beginner so if I CAN make it ANYONE can make it. I was amazed how good it turned out because the hardest part for me was to arrange crescent rolls (not to mention I grabbed one garlic and one regular crescent rolls on accident). It turned out awesome in the end looking picture perfect and tasting magnificent. There are some many possibilities with this recipe!!!

Reviewed on Feb. 07, 2010 by NatTrow

Made this for Super Bowl party and it was gone in 10 minutes.

Reviewed on Jan. 16, 2010 by diannad4

Sally, When you prepared the Taco Ring, what did you prepare it on? The Pizza Stone or something else? If you used the Pizza Stone did you preheat it? Thank you, Dianna

Reviewed on Jan. 15, 2010 by Kutzie

I was at a Taste of Home cooking school and this recipe was prepared that night. I looked and smelled so wonderful, I tried it and have been making it ever since.. so quick and easy and delicious too..

Reviewed on Dec. 28, 2009 by vjgunkel59

I love this recipe-my 7 kids love it, and my husband loves it! What I do different is to crumble and cook and drain the beef (as if for taco's), then I add the seasoning, cheese, and water. I arrange this on the crescents and proceed as recipe directs. EVERYONE who has tried this loves it. It is a winner recipe, thank you!

Reviewed on Nov. 13, 2009 by dodir

This is sooo good! I made it and my family ate it all! I have made it several times and I would definently make it agian.

Reviewed on Oct. 29, 2009 by Rube1234

This recipe is great. It's easy to put together and everyone loves it. My teenage daughters and their friends gobbled this up in record time and asked for more!

Reviewed on Oct. 19, 2009 by Sally Miner

Yep, this is a Pampered Chef recipe. I know this because it was one of the more popular ones I made at my shows.

Reviewed on Jul. 16, 2009 by teresam27

My family really enjoyed this recipe. I made it once before and it was a hit. This morning my 7 year old asked what I had planned for dinner (he's going to be my little chef) and when I said I didn't have a clue, he suggested we make this recipe again. It was quick and easy and pleased everyone.

Reviewed on May. 19, 2009 by Nicky Hawley

My Family loves this meal. We usually add more meat. If you want a change you can add Italian seasoning instead of the taco and mozzarella cheese. This is so easy and so yum!!! Nicky

Reviewed on Mar. 10, 2009 by rplackey

This was very easy and very tasty. I did have a tough time keeping the meatballs together though after I baked them.

Reviewed on Jan. 22, 2009 by natermom

This looks really good. I'm just curious, though. How do you eat it? Slice it?

C.P.

Reviewed on Jan. 22, 2009 by Samantha_McCain

This is a Pampered Chef recipe (and one of my favorites!). The only difference is that this one calls for you to make the meat into balls rather than just filling the ring.

Reviewed on Jan. 22, 2009 by chin-chilla

Wow, this looks really good!

Reviewed on Aug. 06, 2008 by induragu1

hi