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In Forest City, Iowa, Margaret Peterson shares this tongue-tingling combination of savory ground beef and zippy seasonings. Turn a big batch of this mixture into a taco supper when serving plenty of hungry guests. Or use a portion to feed your family, saving the extra meat for the following dishes.
Leftover: Taco Casserole
Nutritional Facts 1/4 cup equals 98 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 263 mg sodium, 2 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Seasoned Taco Meat in Quick Cooking May/June 2002, p20
It's taco night! This recipe is so easy to make and calls for simple ingredients. You're kids will love helping you put them together! Don't forget the sour cream and salsa to top them off!RELATED RECIPESTaco Seasoned Meat RecipeTaco Salad Recipe
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