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Taco Meat Loaf

Taco Meat Loaf
"Even your kids will enjoy this tasty meat loaf," promises Cathy Streeter of De Kalb Junction, New York. "I like to serve it with shredded cheese, salsa and sour cream," she adds. You'll like that it's just 77 cents a serving.
8 ServingsPrep: 15 min. Bake: 1-1/2 hours

Ingredients

  • 1 cup crushed saltines (about 30 crackers)
  • 1 envelope taco seasoning
  • 1/2 cup ketchup
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 small onion, chopped
  • 2 eggs, lightly beaten
  • 2 tablespoons Worcestershire sauce
  • 2 pounds lean ground beef (90% lean)
  • Salsa, sour cream, shredded cheddar cheese and additional olives, optional

Directions

  • In a large bowl, combine the first eight ingredients. Crumble beef
  • over mixture and mix well. Press into a greased 9-in. x 5-in. loaf
  • pan.
  • Bake, uncovered, at 350° for 1-1/2 hours or until no pink remains
  • and a meat thermometer reads 160°. Serve with salsa, sour cream,
  • cheese and olives if desired. Yield: 8 servings.
Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
Nutrition Facts: 1 serving (1 slice) equals 272 calories,
© Taste of Home 2013

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Taco Meat Loaf (continued)

Nutrition Facts: 12 g fat (4 g saturated fat), 122 mg cholesterol, 916 mg sodium, 16 g carbohydrate, 1 g fiber, 25 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
© Taste of Home 2013