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Taco Meat Loaf Recipe

Taco Meat Loaf Recipe photo by Taste of Home

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Our children think there are three basic food groups---pizza, tacos and burgers! They like to doctor up slices of this specially seasoned meat loaf with their favorite taco toppings. - Diane Essinger, Findlay, Ohio

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Taco Meat Loaf Recipe

Prep: 10 min. Cook: 8 hours

Yield: 8 Servings

10 480 490

Ingredients

1 egg
1/2 cup sour cream
1/3 cup salsa
2 to 4 tablespoons taco seasoning
1 cup crushed tortilla chips
1/2 cup shredded cheddar cheese
2 pounds lean ground beef (90% lean)
Optional toppings: sour cream, salsa, shredded cheddar cheese, shredded lettuce, sliced ripe olives

Directions

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Pat into a 3-qt. slow cooker.
Cover and cook on low for 8 hours or until no pink remains and a meat thermometer reads 160°. Top with sour cream, salsa, cheese, lettuce and olives if desired. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 279 calories, 15 g fat (7 g saturated fat), 100 mg cholesterol, 414 mg sodium, 8 g carbohydrate, 1 g fiber, 25 g protein.

Originally published as Taco Meat Loaf in Taste of Home Ground Beef Cookbook , p62

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Taco Meat Loaf

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Reviewed on Aug. 24, 2011 by kat83

Pleasantly surprised! I love tacos and dont really care for meat loaf. This was really good, and will be better if I put it on shells or tortillas to.

Reviewed on Jul. 17, 2009 by cleosings

This was a big hit with my family. And a big hit with me on a busy day when the temp was in the 90's I like the topping so much I used it again on Mexican rice. YUM! Thank you.

Reviewed on Mar. 15, 2009 by steffik1

This recipe was very good and easy to make. I added a few things to spice it up a bit more. Like cilantro and Jalapeno and then rolled it in a tortilla.