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Pork sausage, taco seasoning and taco sauce add plenty of zip to easy macaroni and cheese. "This zesty dish is just as yummy the next day," notes JoLynn Fribley, Oakley, Illinois. "Just warm it up and garnish with shredded lettuce, diced tomatoes and cheese."
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Nutrition Facts: 1 serving (1 each) equals 465 calories, 20 g fat (11 g saturated fat), 54 mg cholesterol, 1,413 mg sodium, 51 g carbohydrate, 2 g fiber, 20 g protein.
Taco Mac published in Quick Cooking July/August 2000, p45
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Reviewed on Jun. 06, 2008 by tita301
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