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Taco Joes Recipe

Here's a quick way to spice up ordinary burgers—our family sure enjoys the change of pace.— Marjorie Nolan, Oakland, Illinois

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Taco Joes Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

5 25 30

Ingredients

1 pound ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
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1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon Worcestershire sauce
1 to 2 teaspoons chili powder
1 teaspoon garlic salt
1/2 teaspoon ground mustard
1/2 teaspoon ground cumin
1/2 teaspoon sugar
8 hamburger buns, split and toasted
1 cup (4 ounces) shredded cheddar cheese
2 cups shredded lettuce

Directions

In a skillet over medium heat, cook beef until no longer pink; drain. Stir in the tomatoes, Worcestershire and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Spoon onto buns and top with cheese and lettuce. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 280 calories, 11 g fat (6 g saturated fat), 43 mg cholesterol, 705 mg sodium, 26 g carbohydrate, 2 g fiber, 17 g protein.

Originally published as Taco Joes in Country Ground Beef , p11