Taco Joe Dip Recipe

Taco Joe Dip Recipe
Photo by: Taste of Home
Rating

100% would make again

This recipe was given to use by our daughter. My husband and I love it. Because it's made in a slow cooker, it's great for parties or busy days.

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  • 28 Servings
  • Prep: 5 min. Cook: 5 hours

Ingredients

  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 envelope taco seasoning
  • 1/2 cup chopped onion
  • Tortilla chips

Directions

  • In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 5-7 hours. Serve with tortilla chips. Yield: about 7 cups.

    Editor's Note: To make Taco Joe Soup, add a 29-ounce can of tomato sauce to the slow cooker. It will serve 6-8.

Nutrition Facts: 1 serving (1/4 cup) equals 49 calories, trace fat (trace saturated fat), 0 cholesterol, 291 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.

Taco Joe Dip published in Country June/July 2000, p49

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Reviews for Taco Joe Dip (2)

Taco Joe Dip Recipe

Taco Joe Dip

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Did you modify it? Would you make it again? Rate it today!

Reviewed on Jul. 03, 2009 by Summy

Nice idea about adding in chicken. It could be used for making light tostadas.

Reviewed on Jan. 30, 2008 by djhutch3

This dip is great and easy to throw together. You can make variations by adding in chicken and/or topping with cheese.

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