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Taco Joe Dip Recipe

Taco Joe Dip Recipe photo by Taste of Home

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This recipe was given to use by our daughter. My husband and I love it. Because it's made in a slow cooker, it's great for parties or busy days.

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Taco Joe Dip Recipe

Prep: 5 min. Cook: 5 hours

Yield: 28 Servings

5 300 305

Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chilies, drained
1 envelope taco seasoning
1/2 cup chopped onion
Tortilla chips

Directions

In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 5-6 hours. Serve with tortilla chips. Yield: about 7 cups.

Editor's Note: To make Taco Joe Soup, add a 29-ounce can of tomato sauce to the slow cooker. It will serve 6-8.

Nutritional Facts 1/4 cup (calculated without chips) equals 49 calories, trace fat (trace saturated fat), 0 cholesterol, 291 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Taco Joe Dip in Country June/July 2000, p49

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Taco Joe Dip

Taco Joe Dip

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(1-8) of 8 reviews

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Reviewed on Dec. 29, 2012 by debbiemoran

I have made this as a dip and a soup, both are very good.

Reviewed on Sep. 20, 2012 by dcfinn54

After warming in the crockpot to meld the flavors, can this be served at room temp or is it best served hot from crockpot?

Reviewed on Oct. 26, 2011 by ksteel0731

I've made this recipe 3 times since Thanksgiving 2010 and every time people raved. Plan to make it several more times this holiday season. DELISH!

Reviewed on Jan. 18, 2011 by susanna823

We enjoy this as a dip esp. at football parties, but we also use the soup variation using a large can of diced tomatoes instead of another can of tomato sauce. Excellant chili like soup.

Reviewed on Mar. 28, 2010 by scrapo

My husband and I love this dip! It is so good. I always double the recipe and then freeze some so we are never w/ out any!

Reviewed on Jul. 03, 2009 by Summy

Nice idea about adding in chicken. It could be used for making light tostadas.

Reviewed on Jan. 30, 2008 by djhutch3