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Deb Keslar of Utica, Nebraska dresses up chicken wings with grill marks and a lively marinade to create a fantastic summertime appetizer that's sure to be a hit. “I like these wings hot, so I often add a little extra hot sauce,” Deb suggests.
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 175 calories, 14 g fat (3 g saturated fat), 42 mg cholesterol, 198 mg sodium, 1 g carbohydrate, trace fiber, 10 g protein.
Originally published as Taco-Flavored Chicken Wings in Simple & Delicious July/August 2007, p30
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Apr. 07, 2013 by amberjcarothers
I make these wings all the time in the summer when I don't want to heat up the house by using the oven. They are quick and they taste really good. My husband asks for them at least once a month.
Reviewed on Feb. 02, 2013 by bigray610
Bake @ 350 for 30-40 minuted till juices run clear.
Reviewed on Apr. 09, 2011 by buttafly65
Was a big hit during the Super Bowl.... Made 7 different flavored wings and these were the best.
Reviewed on Feb. 01, 2009 by barbara miner
could this be coooked in the oven, and if so what tempt would you use?
Reviewed on Sep. 04, 2008 by virginia Tinsley
waiting for info for oven.
Reviewed on Sep. 03, 2008 by wicketgirl
Can this recipe be made for use in the oven?
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© Reiman Media Group, LLC., 2013