With refreshing vegetables and zippy beef and beans, these stuffed peppers stand out from any others. This tasty dish is so easy to make, I serve it often during summer and fall, much to my family's delight. —Nancy McDonald, Burns, Wyoming
This recipe is:
Nutritional Facts 1 serving (1 each) equals 425 calories, 20 g fat (11 g saturated fat), 91 mg cholesterol, 1,364 mg sodium, 29 g carbohydrate, 7 g fiber, 29 g protein.
Originally published as Taco-Filled Peppers in
Taste of Home
August/September 1994, p11
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