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A taco shell makes a good holder for a hot dog dressed up with a tasty combination of baked beans and cheese. "When our children were young, they asked for this meal at least once a week," remembers Kat Thompson of Prineville, Oregon.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 310 calories, 21 g fat (9 g saturated fat), 42 mg cholesterol, 951 mg sodium, 18 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Taco Dogs in Quick Cooking July/August 1999, p41
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Reviewed on Oct. 12, 2011 by angief3204
Kids liked it. I used chili and mexican shredded cheese.
Reviewed on Mar. 18, 2010 by marlystaylor
You could use a different kind of cheese. I don't consider 'American cheese' very tasty. Everything else is good.
Reviewed on Dec. 10, 2007 by jasoneddie
These are tasty!
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