Taco Dip Recipe

Taco Dip Recipe Taco Dip Recipe photo by Taste of Home Rating 5

This quick dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, “This recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long.

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Taco Dip Recipe
  • Prep/Total Time: 10 min.
  • Yield: 10-12 Servings
10 10

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1 carton (8 ounces) French onion dip
  • 1 envelope taco seasoning
  • 4 cups shredded lettuce
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 cups chopped tomatoes
  • Tortilla chips

Directions

  • In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese and tomatoes. Serve with tortilla chips. Yield: 10-12 servings.

Originally published as Taco Dip in Simple & Delicious January/February 2007, p25

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Taco Dip

Taco Dip Recipe

Taco Dip

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(1-10) of 12 reviews

Reviewed on Apr. 10, 2013 by sd20

There were no stars for me to click onto but this is a 5 star recipe for being easy to make and for great taste. Made this for a baby shower I attended last night and the ladies loved it and I was asked to share the recipe!! :-)

Reviewed on Dec. 19, 2012 by dawnrosanne

Best taco dip I've ever made. My husband's coworkers have made me the official "taco dip maker" for any of their work potlucks. LOL

Reviewed on Mar. 24, 2012 by retiredcookie2000

I added sliced olives and served heated up refried beans on the side. My husband gave it a huge "thumbs up". Will definitely make this again.

Reviewed on Nov. 06, 2011 by 2princesses2love

This is my daughter's favorite taco dip. We are asked to bring it for every get together too!

Reviewed on Nov. 02, 2011 by langang

Very good and easy to make.

Reviewed on Sep. 08, 2011 by parksville

This is a very, very good dip, our guests loved it. I seeded the tomatoes, added chopped black olives then fresh minced parsley (will try cilantro next time) on top. This dip is great w/ tortilla chips or on a tostada. Yum, yum! Will make again.

Reviewed on Aug. 12, 2011 by smalltowngirl_VA

I just made this and took it to a potluck. I came home with an empty plate. Delicious and easy!! Will definately be making this again.

Reviewed on Jun. 13, 2011 by buffcoat

I've made this dip 4 times in the last several months. It is for sure a hit with both young and old. Thanks for such a tasty recipe. Super easy to make as well!

Reviewed on Feb. 08, 2011 by jernstberger

Very easy to make and it goes quickly...so good

Reviewed on Nov. 19, 2010 by celkins5

Easy and delicious!!

 
 
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