Taco Crescents Recipe

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These are easy to make—and freeze well, to. Kids love 'em!—Eleanor Lapen, Chicago, Illinois

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Taco Crescents Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

15 10 25

Ingredients

3/4 pound ground beef
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With Johnsonville Italian Sausage.
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1/4 cup chopped onion
1 package (1-1/4-ounces) taco seasoning
1 can (4-1/4-ounces) chopped ripe olives, drained
2 eggs, lightly beaten
1/2 cup shredded cheddar cheese
2 tubes (8-ounces) tubes refrigerated crescent rolls

Directions

In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in taco seasoning and olives; set aside to cool. Add eggs and cheese.
Unroll crescent roll dough and separate into triangles. Place triangles on an ungreased baking sheet. Place 2 tablespoons meat mixture onto each triangle. Roll and shape into crescents. Bake at 375° for 10-15 minutes or until lightly browned. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 255 calories, 15 g fat (5 g saturated fat), 81 mg cholesterol, 842 mg sodium, 17 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Taco Crescents in Country Ground Beef , p59

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Taco Crescents

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(1-1) of 1 reviews

Reviewed on Jan. 28, 2009 by jrosin

I make a recipe very similar to this, only I leave the crescent rolls in rectangles and put a little more filling plus sour cream in the middle, making them taco bundles. My kids LOVE them!