Taco Crescents
Country Ground Beef
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These are easy to make—and freeze well, to. Kids love 'em!&$151;Eleanor Lapen, Chicago, Illinois
SERVINGS: 8
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep/Total Time: 25 min.
Ingredients:
- 3/4 pound ground beef
- 1/4 cup chopped onion
- 1 package (1-1/4-ounces) taco seasoning
- 1 can (4-1/4-ounces) chopped ripe olives, drained
- 2 eggs, lightly beaten
- 1/2 cup shredded cheddar cheese
- 2 tubes (8-ounces) tubes refrigerated crescent rolls
Directions:
In a skillet, brown beef with onion; drain. Add taco seasoning and olives; mix well and set aside to cool. Add eggs and cheese; mix well.
On a baking sheet, separate dough. Place 2 tablespoons meat mixture onto each triangle. Roll and shape into crescents. Bake at 375° for 10-15 minutes or until lightly browned. Yield: 8 servings.