Home > Recipes > Taco Crescents

Taco Crescents Recipe

100% would make again

Read reviews (1)

Rate recipe

These are easy to make—and freeze well, to. Kids love 'em!—Eleanor Lapen, Chicago, Illinois

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Taco Crescents Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

8 Servings
Prep/Total Time: 25 min.

Ingredients

3/4 pound ground beef
1/4 cup chopped onion
1 package (1-1/4-ounces) taco seasoning
1 can (4-1/4-ounces) chopped ripe olives, drained
2 eggs, lightly beaten
1/2 cup shredded cheddar cheese
2 tubes (8-ounces) tubes refrigerated crescent rolls

Directions

In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in taco seasoning and olives; set aside to cool. Add eggs and cheese.
Unroll crescent roll dough and separate into triangles. Place triangles on an ungreased baking sheet. Place 2 tablespoons meat mixture onto each triangle. Roll and shape into crescents. Bake at 375° for 10-15 minutes or until lightly browned. Yield: 8 servings.

Nutrition Facts: 1 serving (1 each) equals 255 calories, 15 g fat (5 g saturated fat), 81 mg cholesterol, 842 mg sodium, 17 g carbohydrate, 1 g fiber, 13 g protein.

Taco Crescents published in Country Ground Beef , p59

More recipes like this...

more...

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Taco Crescents (1)

Taco Crescents

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Reviewed on Jan. 28, 2009 by jrosin

I make a recipe very similar to this, only I leave the crescent rolls in rectangles and put a little more filling plus sour cream in the middle, making them taco bundles. My kids LOVE them!

Rate and review this recipe»

Taco Crescents Recipe

Rate Taco Crescents Recipe

Ingredients