[X]

Home > Recipes > Taco Crescent Bake

Taco Crescent Bake Recipe

Taco Crescent Bake Recipe photo by Taste of Home

Read reviews (12)

Rate recipe

A friend shared the recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press the dough into a baking dish. Guest always comment on the tasty crust as well as the zesty filling and crunchy topping.—Patricia Eckard, Singers Glen, Virginia

[X]

Rate Taco Crescent Bake Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Taco Crescent Bake Recipe

Prep: 25 min. Bake: 25 min.

Yield: 8 Servings

25 25 50

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 cups crushed corn chips, divided
1-1/2 pounds ground beef
1 can (15 ounces) tomato sauce
1 envelope taco seasoning
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded cheddar cheese

Directions

Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips.
Bake, uncovered, at 350° for 25-30 minutes or until crust is lightly browned. Yield: 8 servings.

Originally published as Taco Crescent Bake in Quick Cooking September/October 2004, p54

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Taco Crescent Bake

Taco Crescent Bake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(11-12) of 12 reviews

Sort Reviews:

Reviewed on Oct. 07, 2008 by weeblewoman

Add chili cheese corn chips for more flavor.

Reviewed on Sep. 22, 2008 by jtheissen

This is such an excellent and easy dish. The crunch of the chips and softness of the cressant rolls is a great combination. My husband and I gobble this up!

Jenna

View all >