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Taco Crackers
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3 packages (10 ounces each) oyster crackers
3/4 cup vegetable oil
1 envelope taco seasoning
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon chili powder
Place the crackers in a large roasting pan; drizzle with oil. Combine the
seasoning; sprinkle over crackers and toss to coat. Bake at 350° for 15-20
minutes or until golden brown, stirring once.
Yield: 16 cups.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |