One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun southwestern flavor. Partygoers always come back for more. - Diane Earnest Newton, Illinois
Place the crackers in a large roasting pan; drizzle with oil. Combine the seasoning; sprinkle over crackers and toss to coat. Bake at 350° for 15-20 minutes or until golden brown, stirring once. Yield: 16 cups.