Taco Crackers
Quick Cooking
One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun southwestern flavor. Partygoers always come back for more.
- Diane Earnest
Newton, Illinois
SERVINGS: 32
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 3 packages (10 ounces each) oyster crackers
- 3/4 cup vegetable oil
- 1 envelope taco seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder
Directions:
Place the crackers in a large roasting pan; drizzle with oil. Combine the seasoning; sprinkle over crackers and toss to coat. Bake at 350° for 15-20 minutes or until golden brown, stirring once. Yield: 16 cups.