Taco Crackers Recipe



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Taco Crackers

Quick Cooking

One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun southwestern flavor. Partygoers always come back for more. - Diane Earnest Newton, Illinois

SERVINGS: 32

CATEGORY: Appetizer

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 3 packages (10 ounces each) oyster crackers
  • 3/4 cup vegetable oil
  • 1 envelope taco seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili powder

Directions:

Place the crackers in a large roasting pan; drizzle with oil. Combine the seasoning; sprinkle over crackers and toss to coat. Bake at 350° for 15-20 minutes or until golden brown, stirring once. Yield: 16 cups.

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