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Corn bread makes a delicious crust for this hearty meal from Denise Hughes of Waynesville, Missouri. "I cut it into bite-size squares so it's less messy to eat," she shares. "My family loves it!"
Originally published as Taco Corn Bread Squares in Quick Cooking July/August 1999, p36
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Reviewed on Feb. 10, 2011 by mwilson101
delicious! will try the spicy refried beans next time for a zip. everyone loved it.
Reviewed on Aug. 20, 2010 by MrsArmyWife
I never expected this recipe to be such a big hit!! I have made it twice already! Everyone loves this recipe! I didnt change a thing! I cant wait to make it again for my church potluck!
Reviewed on Jul. 30, 2010 by Diane McB
You have the photo's for the Taco Twist Bake and the Taco Corn Bread squares mixed up.
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