Taco Corn Bread Squares Recipe

Taco Corn Bread Squares RecipePhoto by: Taste of Home Taco Corn Bread Squares Recipe Rating 5

Corn bread makes a delicious crust for this hearty meal from Denise Hughes of Waynesville, Missouri. "I cut it into bite-size squares so it's less messy to eat," she shares. "My family loves it!"

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Taco Corn Bread Squares Recipe
  • Prep: 10 min. Bake: 35 min.
  • Yield: 4-6 Servings
10 35 45

Ingredients

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 egg
  • 1/3 cup milk
  • 2-1/2 cups cooked Taco-Seasoned Meat
  • 1 can (16 ounces) refried beans
  • 1 cup (8 ounces) sour cream
  • 1-1/2 cups shredded Mexican cheese blend, divided
  • 1/4 cup chopped onion
  • 1 medium tomato, chopped
  • 1 cup shredded lettuce
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

  • In a large bowl, combine the corn bread mix, egg and milk until blended. Spread into a greased 9-in. square baking dish.
  • Bake at 350° for 15 minutes. Combine taco meat and beans; spread over corn bread. Combine sour cream, 1 cup cheese and onion; spread over meat mixture.
  • Bake for 20-25 minutes longer or until heated through and cheese is melted. Sprinkle with the tomato, lettuce, olives and remaining cheese. Yield: 4-6 servings.

Originally published as Taco Corn Bread Squares in Quick Cooking July/August 1999, p36

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Reviews for Taco Corn Bread Squares (3)

Taco Corn Bread Squares Recipe

Taco Corn Bread Squares

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 10, 2011 by mwilson101

delicious! will try the spicy refried beans next time for a zip. everyone loved it.


Reviewed on Aug. 20, 2010 by MrsArmyWife

I never expected this recipe to be such a big hit!! I have made it twice already! Everyone loves this recipe! I didnt change a thing! I cant wait to make it again for my church potluck!


Reviewed on Jul. 30, 2010 by Diane McB

You have the photo's for the Taco Twist Bake and the Taco Corn Bread squares mixed up.

 
 
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