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Taco Corn Bread Squares Recipe

Taco Corn Bread Squares Recipe photo by Taste of Home

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Corn bread makes a delicious crust for this hearty meal from Denise Hughes of Waynesville, Missouri. "I cut it into bite-size squares so it's less messy to eat," she shares. "My family loves it!"

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Taco Corn Bread Squares Recipe

Prep: 10 min. Bake: 35 min.

Yield: 4-6 Servings

10 35 45

Ingredients

1 package (8-1/2 ounces) corn bread/muffin mix
1 egg
1/3 cup milk
2-1/2 cups cooked Taco-Seasoned Meat
1 can (16 ounces) refried beans
1 cup (8 ounces) sour cream
1-1/2 cups shredded Mexican cheese blend, divided
1/4 cup chopped onion
1 medium tomato, chopped
1 cup shredded lettuce
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

In a large bowl, combine the corn bread mix, egg and milk until blended. Spread into a greased 9-in. square baking dish.
Bake at 350° for 15 minutes. Combine taco meat and beans; spread over corn bread. Combine sour cream, 1 cup cheese and onion; spread over meat mixture.
Bake for 20-25 minutes longer or until heated through and cheese is melted. Sprinkle with the tomato, lettuce, olives and remaining cheese. Yield: 4-6 servings.

Originally published as Taco Corn Bread Squares in Quick Cooking July/August 1999, p36

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Taco Corn Bread Squares

Taco Corn Bread Squares

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Reviewed on Apr. 16, 2013 by Nanonano1

I am definitely going to make his recipe soon. Just got the recipe.

Reviewed on Mar. 13, 2013 by NDgal38

Made this tonight. Everyone absolutely loved it and all had seconds. The only thing I did differently was to not add the lettuce and tomatoes when it was done baking because my son doesn't like either of those. He gobbled up the rest of it, though.

Reviewed on Jan. 26, 2013 by HECUP

SORRY IT WOULD NOT LET IT SUBMIT.SO THATS WHY THERES THREE TIMES SORRY

Reviewed on Jan. 26, 2013 by HECUP

I'VE MADE THIS OVER&OVER MY HUSBAND

LOVES IT. AFTER COMBINE THE HAMBURGER & REFRIED BEANS HAD A LITTLE WATER TO THE MIXTURE FOR IT BE MORE SPREADABLE ON TOP OF THE CORNBREAD.( SINCE REFRIED BEANS IS

THICK)

Reviewed on Jan. 26, 2013 by HECUP

I'VE MADE THIS OVER&OVER MY HUSBAND

LOVES IT. AFTER COMBINE THE HUMBURGER & REFRIED BEANS HAD A LITTLE WATER TO THE MIXTURE FOR IT BE MORE SPREADABLE ON TOP OF THE CORNBREAD.( SINCE REFRIED BEANS IS

THICK)

Reviewed on Jan. 26, 2013 by HECUP

I'VE MADE THIS OVER&OVER MY HUSBAND

LOVES IT. AFTER COMBINE THE HUMBURGER & REFRIED BEANS HAD A LITTLE WATER TO THE MIXTURE FOR IT BE MORE SPREADABLE ON TOP OF THE CORNBREAD.( SINCE REFRIED BEANS IS

THICK.)

Reviewed on Jul. 02, 2012 by mellison84

made this tonight, looked nothing like the picture of course, would double the sour cream, but tasted awesome!

Reviewed on Apr. 28, 2012 by Wyobranded

I like things on the hot side, so I place chopped jalopanos in the cornbread. Way good

Reviewed on Feb. 10, 2011 by mwilson101

delicious! will try the spicy refried beans next time for a zip. everyone loved it.

Reviewed on Aug. 20, 2010 by MrsArmyWife

I never expected this recipe to be such a big hit!! I have made it twice already! Everyone loves this recipe! I didnt change a thing! I cant wait to make it again for my church potluck!