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Our family loves tacos and taco salad, so I thought it would be fun to make soup that tastes like a taco. Whenever someone new tries it, they ask for the recipe.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 299 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 837 mg sodium, 46 g carbohydrate, 9 g fiber, 20 g protein.
Originally published as Taco Chili in
Cooking for One or Two Cookbook
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