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It’s easy to satisfy a large group when you serve this main dish, because it makes three colorful casseroles. It’s hearty with ground beef and beans and mildly spiced to please most any palate.—Alison Gilmore, Portland, Oregon
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Nutrition Facts: 1 cup (calculated without optional ingredients) equals 371 calories, 20 g fat (10 g saturated fat), 78 mg cholesterol, 555 mg sodium, 24 g carbohydrate, 4 g fiber, 21 g protein.
Taco Casseroles published in The Taste of Home Cookbook
Ripen Garden TomatoesTo ripen green garden tomatoes, put them in brown paper bags. Don't stack too many in one bag, or they might get bruised. Check them every few days and remove the ripe ones. —Delia Kennedy, Deer Park, Washington
To ripen green garden tomatoes, put them in brown paper bags. Don't stack too many in one bag, or they might get bruised. Check them every few days and remove the ripe ones. —Delia Kennedy, Deer Park, Washington
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