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When you're bored with traditional tacos, give this filling main dish a try. It puts the same Southwestern taste into a comforting casserole.
Originally published as Taco Casserole in The Ultimate Ground Beef Cookbook , p275
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Reviewed on Nov. 17, 2011 by kismat62
The entire family loved it!! I used 1-1/2 lbs of ground meat, 1-pkg. of seasoning and homemade bisquick, those were the items I had on hand. We topped it off with lettuce, tomato, onion, green pepper, and mushrooms.
We
Reviewed on Jun. 22, 2011 by kitchenmouseof5
It was pretty good. I also used sweet cornbread. My kids are picky and dont like lettuce tomatoes and sour cream, so I added the toppings as I dished on their plates.
Reviewed on May. 22, 2011 by stillmee
We tried it using a corn bread mix instead of biscuits, and added sauteed onions to the meat before baking... The boys loved it. I will be making this regularly and tring different changes also...Thanks for the recipe.
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