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Taco Casserole Recipe

Taco Casserole Recipe photo by Taste of Home

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"Our family was pleasantly surprised by this delightful dish that calls for leftover taco fixings," relates Bonnie King of Lansing, Michigan. "Some of us enjoyed it even more than the original tacos! It's easy to put together and tasty enough to serve to company."

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Taco Casserole Recipe

Prep: 15 min. Bake: 20 min.

Yield: 6 Servings

15 20 35

Ingredients

3 cups leftover taco-seasoned ground beef
1 can (16 ounces) kidney beans, rinsed and drained
1 cup (4 ounces) shredded Monterey Jack cheese
2 eggs, lightly beaten
1 cup milk
1-1/2 cups biscuit/baking mix
1 cup (8 ounces) sour cream
2 cups shredded lettuce
1 medium tomato, diced
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

In a large bowl, combine the taco meat and beans; spoon into a greased 8-in. square baking dish. Sprinkle with cheese.
In another bowl, combine the eggs, milk and biscuit mix until moistened. Pour over cheese.
Bake, uncovered, at 400° for 20-25 minutes or until lightly browned and a knife inserted near the center comes out clean. Spread with sour cream. Top with lettuce, tomato and olives. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 611 calories, 31 g fat (15 g saturated fat), 174 mg cholesterol, 1,657 mg sodium, 44 g carbohydrate, 5 g fiber, 37 g protein.

Originally published as Taco Casserole in Quick Cooking January/February 2005, p55

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Taco Casserole

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Reviewed on Nov. 06, 2009 by jatruhe

I made this last night. It was so easy and the whole family loved it! I will be making this on a regular basis.

Reviewed on Feb. 16, 2009 by betty22102

I Missed The Taco Caserole recipe please give it again.

Betty AR

Reviewed on Feb. 16, 2009 by cherylrtripp

This recipe is delicious!! I had leftover taco meat, but no shells, and this recipe worked out great. Thanks for sharing. Also, I liked the fact that you didn't have to hassle with rolling up shells indiviually. CTripp

Reviewed on Feb. 16, 2009 by cherylrtripp

Reviewed on Sep. 07, 2008 by KarenML

I also used leftover taco meat to which I add a can of refried beans, then I warm tortillas one at a time and put some meat in the center and top with Monterey Jack cheese and roll up and wrap individually and freeze. Just heat in the microwave. Serve lettuce, tomatoes and sour cream with it. Also great for work, take it frozen and by the time lunch comes it will be thawed enough. Enjoy!