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Taco Casserole
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1 pound ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
1 envelope taco seasoning
1/2 cup water
1 cup crushed tortilla chips
1 can (16 ounces) refried beans
1 cup (4 ounces) shredded cheddar cheese
Toppings: chopped lettuce and tomatoes, sliced ripe olives, sour cream and picante sauce
In a large skillet, cook beef, onion and green pepper over medium heat until meat
is no longer pink; drain. Stir in taco seasoning and water. Cook and stir until
thickened, about 3 minutes; set aside. Place chips in a greased 8-in. square
baking dish. In a small bowl, stir refried beans; spread over chips. Top with
beef mixture and cheese. Bake, uncovered, at 375° for 15-20 minutes or
until heated through. Top with lettuce, tomatoes and olives. Serve with sour
cream and picante sauce.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |