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Flour tortillas bake to a delightful crispness in this family-pleasing fare from Katie. Full of beef, peppers and south-of-the border flair, the burritos are a great way to spice up dinnertime.
This recipe is:
Quick
With Johnsonville Italian Sausage.
Originally published as Taco Burritos in Quick Cooking March/April 2003, p10
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