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Taco Burgers

Taco Burgers
My family loves the taste of tacos, but I dislike the mess! So I developed these burgers as a tasty but "neat" alternative.—Linda Logan, Warren, Ohio
6 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 cup finely crushed corn chips
  • 1 envelope taco seasoning
  • 1 tablespoon dried minced onion
  • 1 egg, lightly beaten
  • 1-1/2 pounds ground beef
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    With Johnsonville Italian Sausage.

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  • 6 slices cheddar cheese
  • Sandwich buns, split
  • Lettuce leaves
  • Tomato slices
  • Salsa, optional

Directions

  • In a large bowl, combine the corn chips, taco seasoning, onion and
  • egg. Crumble beef over mixture and mix well. Shape into six patties.
  • Grill, covered, over medium heat or broil 4 in. from the heat for 7-8
  • minutes on each side or until a thermometer reads 160° and
  • juices run clear.
  • Top each burger with a cheese slice; cook just until cheese begins to
  • melt. Serve on buns with lettuce, tomato and salsa if desired.
  • Yield: 6 servings.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as
© Taste of Home 2013

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Taco Burgers (continued)

Wine (continued)
Chianti, Sangiovese, Malbec or Zinfandel.
© Taste of Home 2013