Reviewed on Jul. 29, 2011 by JMartinelli13
I thought this would be a great meal to please everyone and it really was. I mix everything inside a ziptop bag, kneading from the outside to keep my hands clean, and I love my burger presses. I had no cheddar cheese on hand, so I used American on theirs. On mine, I used a dollop of salsa and sour cream. Such a nice change from plain burgers and definitely something I'd make again!