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Taco Burgers Recipe

Taco Burgers Recipe photo by Taste of Home

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My family loves the taste of tacos, but I dislike the mess! So I developed these burgers as a tasty but "neat" alternative.—Linda Logan, Warren, Ohio

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Taco Burgers Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

15 10 25

Ingredients

1 cup finely crushed corn chips
1 envelope taco seasoning
1 tablespoon dried minced onion
1 egg, lightly beaten
1-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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6 slices cheddar cheese
Sandwich buns, split
Lettuce leaves
Tomato slices
Salsa, optional

Directions

In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties.
Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear.
Top each burger with a cheese slice; cook just until cheese begins to melt. Serve on buns with lettuce, tomato and salsa if desired. Yield: 6 servings.

Originally published as Taco Burgers in Country Ground Beef , p15

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Taco Burgers

Taco Burgers

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(1-9) of 9 reviews

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Reviewed on Apr. 24, 2013 by mjlouk

Really good!

Reviewed on Jan. 09, 2013 by Feen

We really enjoyed these. I used ground turkey and grilled them. Delicious!

Reviewed on Aug. 02, 2012 by cattraveler

Too much taco mix flavor (maybe use 2 lbs meat?) Too dry.

Reviewed on Jun. 18, 2012 by safety26

Awesome burgers instead of tacos. I added a squirt of Ketchup too and used GF chips.

Reviewed on Jun. 14, 2012 by Dnapo

The family loved these! We served them with guacamole, sour cream and salsa for toppings.

Reviewed on Jul. 29, 2011 by JMartinelli13

I thought this would be a great meal to please everyone and it really was. I mix everything inside a ziptop bag, kneading from the outside to keep my hands clean, and I love my burger presses. I had no cheddar cheese on hand, so I used American on theirs. On mine, I used a dollop of salsa and sour cream. Such a nice change from plain burgers and definitely something I'd make again!

Reviewed on Nov. 10, 2010 by Cooking4Bob

We loved these burgers. They're a great change of pace from an ordinary hamburger!

Reviewed on Aug. 17, 2010 by foodeater

this recipe was fantastic. my family loves mexican food and anything taco flavored. these burgers were super simple to make and really do taste like tacos. i did add salso to the top of the burger before eating just to give more of a taco feel. i will definitely be making these again.

Reviewed on Sep. 04, 2009 by RuthannJ

What is the calorie content of the burger with the added ingredients in the burger, ie chips and the taco seasoining?