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Taco Bubble Pizza Recipe

Taco Bubble Pizza Recipe photo by Taste of Home

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Your entire family’s going to be requesting this meal! Lucky for you, it’s a cinch with tomato soup, taco seasoning and refrigerated biscuits. Set up a taco bar and let everyone add their favorite toppings. —Dawn Schutter, Titonka, IA

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Taco Bubble Pizza Recipe

Prep: 20 min. Bake: 30 min.

Yield: 8 Servings

20 30 50

Ingredients

1-1/2 pounds lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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1 can (10-3/4 ounces) condensed tomato soup, undiluted
3/4 cup water
1 envelope taco seasoning
1 can (12 ounces) refrigerated buttermilk biscuits
2 cups (8 ounces) shredded cheddar cheese
TOPPINGS:
2 cups torn leaf lettuce
2 medium tomatoes, seeded and chopped
1 cup salsa
1 cup (8 ounces) sour cream
1 can (2-1/4 ounces) sliced ripe olives, drained
Green onions, optional

Directions

Cook beef in a large skillet over medium heat until no longer pink; drain. Stir in the soup, water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
Meanwhile, cut each biscuit into 8 pieces; set aside. Remove beef mixture from heat and gently stir in biscuits. Transfer to an ungreased 13-in. x 9-in. baking dish.
Bake, uncovered, at 375° for 20-25 minutes or until biscuits are golden brown. Sprinkle with cheese; bake 8-10 minutes longer or until cheese is melted. Serve with toppings. Yield: 8 servings.

Originally published as Taco Bubble Pizza in Simple & Delicious April/May 2013, p47

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Taco Bubble Pizza

Taco Bubble Pizza

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Reviewed on Apr. 13, 2013 by TeresaWitt

Very easy to make and quite tasty. The biscuits add a nice texture.

Reviewed on Apr. 08, 2013 by bjsilve0

Easy, quick, love it. I used a Boboli instead of the biscuits. Made it even faster to put together.

Reviewed on Mar. 26, 2013 by respcarol

I tried this for lunch today.So easy to make Next time I will make a double batch.My son ate half the pan. My husband, who is fussy as hell loved it.What a great recipe.Will have to make this once a week for sure

Reviewed on Mar. 12, 2013 by nesting in Illinois

I made this Sunday night for dinner. I got a 4 thumbs up.