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Taco Biscuit Bake Recipe

Taco Biscuit Bake Recipe photo by Taste of Home

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Your whole gang will enjoy this fresh Mexican bake. It’s a tasty new take on tacos. —Sara Martin, Whitefish, Montana

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Taco Biscuit Bake Recipe

Prep: 20 min. Bake: 25 min.

Yield: 8 Servings

20 25 45

Ingredients

1 pound lean ground beef (90% lean)
2/3 cup water
1 envelope taco seasoning
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 can (15 ounces) chili con carne
1 cup (4 ounces) shredded reduced-fat cheddar cheese
Salsa and sour cream, optional

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.
Meanwhile, quarter the biscuits; place in a greased 13-in. x 9-in. baking dish. Layer with beef mixture, chili and cheese.
Bake, uncovered, at 375° for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired. Yield: 8 servings.

Nutritional Facts 1 serving (calculated without salsa and sour cream) equals 422 calories, 14 g fat (6 g saturated fat), 62 mg cholesterol, 1,439 mg sodium, 49 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as Taco Biscuit Bake in Simple & Delicious August/September 2010, p21

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Taco Biscuit Bake

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Reviewed on Sep. 02, 2010 by badkitty

This was very good! I added garlic and onion to the ground beef while browning. I added grren onions and sliced black olives to the top of the chili before I added the cheese (sharp cheddar and Monterey Jack) , and on top of the cheese I added fresh chopped cilantro. Very good, served w/ the salsa and sour cream. Served a lettuce, tomato, and cucumber salad on the side . Thanks!

Reviewed on Aug. 18, 2010 by muffnette

This was VERY yummy!!! and sooooooo simple! Love it! will definitely make it again - only changes i made was I added chopped onion and garlic to the ground beef when it was cooking.. I think you can do lots of variations to this... next time i will top w/green onions too. OH and for the poster the chili con carne - i couldn't find a "can" of it either called that specifically but basically chili con carne means chili with meat - so i just got a 15oz can of chili w/beans by Hormel! worked fine!

Reviewed on Aug. 17, 2010 by fun76

I'm having trouble finding chile con carne in the store. Can anyone give me advice on what this is and where I can find it?

Reviewed on Aug. 14, 2010 by carrie carney

Very easy (especially if you prepare the taco meat mixture up ahead of time). I doubled the recipe and used two 16 ounce cans of biscuits and there was plenty of meaxt mixture to cover everything. My family ate this right up!

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