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Your whole gang will enjoy this fresh Mexican bake. It’s a tasty new take on tacos. —Sara Martin, Whitefish, Montana
Nutritional Facts 1 serving (calculated without salsa and sour cream) equals 422 calories, 14 g fat (6 g saturated fat), 62 mg cholesterol, 1,439 mg sodium, 49 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Taco Biscuit Bake in Simple & Delicious August/September 2010, p21
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Reviewed on Apr. 04, 2012 by peacharmadillo
We loved the concept with the biscuits and salsa and my kids liked arranging the biscuits in the pan. We may try it again, but we would cut out the chili and fill in with more of the taco meat.
Reviewed on Feb. 23, 2012 by ReaderLouise
Has anybody made half this recipe? Or made it in two dishes and frozen one? It sounds good, but too much for two people. Thanks.
Reviewed on Aug. 10, 2011 by jenb.
I diced some onion and jalapeno pepper in with the hamburger mixture and browned it all together. I substituted two cans of the crescent rolls instead of biscuits. Layered one can on the bottom, added the filling and cheese, and layed the second can of rolls on the next layer, then remaining filling and cheese. Served it with the lettuce, tomato's, sour cream and salsa. My family loved it!
Many of you said you couldn't find Chili Con Carne at your local grocery store. I found it at several stores in the Canned Chili aisle. Nalleys and several other brands had it in the 15 oz. cans. Chili Con Carne is in smaller letters around the middle of the can. Krogers, Fred Meyer, Safeway and Albertsons all have it.
Reviewed on Aug. 08, 2011 by mltlc47
I added onion and a can of chili no beans and some diced tomatoes(lycopene)I used the flaky type biscuits(the ones that come apart in layers) and divided each in half-voila'-thinner crust.absolutely yummy!!
Reviewed on Oct. 28, 2010 by karynp6
Super easy and my family loved it!
Reviewed on Oct. 27, 2010 by Lindz22
I love making this dinner for my boyfriend and I. It's quick and easy and very very tasty!!!
Reviewed on Sep. 19, 2010 by esmith8198
You are right this was a very easy recipe, however, I too had trouble finding a can of chili con carne so I just made it with hamburger, taco mix, onions and garlic for the meat mixture. The part that I was not thrilled about was the the thickness of biscuit base. If you use 2 rolls of biscuits, the base ends up being 2-3 inches high in a 9x13 pan and you end up tasting more bread than tacos. I will try this again, but instead I think I will try using crescent rolls laid out on the bottom to reduce the thickness .
Reviewed on Sep. 09, 2010 by cindysizemore
My family loved this!! I used a can of chili and added an additional can of rinsed and drained black beans. Delicious and simple!!
Reviewed on Sep. 02, 2010 by badkitty
This was very good! I added garlic and onion to the ground beef while browning. I added grren onions and sliced black olives to the top of the chili before I added the cheese (sharp cheddar and Monterey Jack) , and on top of the cheese I added fresh chopped cilantro. Very good, served w/ the salsa and sour cream. Served a lettuce, tomato, and cucumber salad on the side . Thanks!
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