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Storing Seasoned Hamburger Mix in the freezer helps Dorothy beat the clock when she is creating this change-of-pace tossed salad. Guests will love how it's chock-full of good stuff, including fresh tomatoes, chopped avocado and canned kidney beans.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 1/2 cup salad (calculated without dressing) equals 327 calories, 18 g fat (8 g saturated fat), 46 mg cholesterol, 459 mg sodium, 25 g carbohydrate, 6 g fiber, 17 g protein.
Originally published as Taco Bean Salad in Quick Cooking May/June 2004, p14
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Aug. 23, 2009 by coppertop97
YUMMY!! Thanks!!
Reviewed on Feb. 24, 2009 by sandra stevens
Can also use 1 lb. ground beef and taco seasoning.
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