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Taco Bake is a specialty of Marlene Logan's in Colorado Springs, Colorado. Her hearty dish is perfect for a hungry family or to serve to company.
Nutritional Facts 1 serving (1 cup) equals 380 calories, 20 g fat (12 g saturated fat), 90 mg cholesterol, 1,205 mg sodium, 22 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Taco Bake in Taste of Home February/March 1994, p59
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Reviewed on Aug. 20, 2011 by hcdearmore
An old favorite; easy & has simple, handy ingredients. Very tasty. Might want to reduce pasta to 6 oz and use less chilies if family is sensitive to such. Monterey Jack is a good alternative to the cheddar.
Reviewed on Nov. 06, 2009 by Irene Cadonau
My family really enjoys this tasty casserole. It's easy to prepare and easy on the pocketbook too.
Reviewed on Sep. 15, 2009 by Coupon_Queen
This was Delicious! Adding a can of black olives and crushed tortilla chips really topped it off. I also garnished mine with chopped fresh tomatoes, shredded lettuce, and a dollop of sour cream, my favorite taco toppings.
This is in the oven now. Hoping it tastes as good as it smells! I added a can of sliced black olives to the mixture, and topped it with crushed corn tortilla chips along with the cheese.
Reviewed on Dec. 21, 2008 by motherofdogs
I made this tonight for the first time. I hate to say it, but it wasn't worth the cost of the ingredients that I put into it. Very ordinary. DH said "Don't make this one again."
Reviewed on Jan. 28, 2008 by bygrace3
This is one of my family's favorite dishes! I make it at least once a month, if not more often, and I never get "that again?" - everyone loves it. It's very easy to prepare, and it's fairly quick. It's also simple to prepare ahead of time and have ready to pop in the oven. Love it!
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