Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 380
  • Fat:
  • 20 g
  • Saturated Fat:
  • 12 g
  • Cholesterol:
  • 90 mg
  • Sodium:
  • 1205 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 2 g
  • Protein:
  • 26 g


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Taco Bake

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Taco Bake is a specialty of Marlene Logan's in Colorado Springs, Colorado. Her hearty dish is perfect for a hungry family or to serve to company.

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 30 min. Bake: 30 min.

Ingredients:

  • 1 pound ground beef
  • 1 small onion, chopped
  • 3/4 cup water
  • 1 package (1-1/4 ounces) taco seasoning
  • 1 can (15 ounces) tomato sauce
  • 1 package (8 ounce) shell macaroni, cooked and drained
  • 1 can (4 ounces) chopped green chilies
  • 2 cups (8 ounces) shredded cheddar cheese, divided

Directions:

In a skillet, brown ground beef and onion over medium heat; drain. Add the water, taco seasoning and tomato sauce; mix. Bring to a boil; reduce heat and simmer for 20 minutes. Stir in macaroni, chilies and 1-1/2 cups of cheese. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with the remaining cheese. Bake at 350° for 30 minutes or until heated through. Yield: 6 servings.

  • Re: Taco Bake

    This is one of my family's favorite dishes! I make it at least once a month, if not more often, and I never get "that again?" - everyone loves it. It's very easy to prepare, and it's fairly quick. It's also simple to prepare ahead of time and have ready to pop in the oven. Love it!

    bygrace3
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